CERTIFIED LINE COOK REGISTERED APPRENTICESHIP
OVERVIEW
Want to take your Culinary experience to the next level? As a student in our Culinary Arts Program, you’re on the fast track to learning all the necessary skills and getting hands-on experience to crush it in the culinary scene. You can get an even larger head-start by joining our Certified Line Cook Registered Apprenticeship!
Often called an “earn while you learn” model, this program can work around many different scheduling needs (part-time, full-time, days, nights, and weekends). Placement options include every style of restaurant, from neighborhood spots that have been serving their communities for years to destination hotels and resorts with multiple onsite food service venues.Â
Enhance your experience, embark on the path to leadership, and become part of Colorado’s vibrant restaurant scene.
In partnership with:
Become a Certified Line Cook Registered Apprentice and receive:
- Guaranteed wage increases
- Placement at well-known restaurants (such as the Ritz Carlton-Denver, Catbird Hotel, Carmine’s Italian Restaurants and Chook Charcoal Chicken)
- Industry mentorship
- Paid certificationsÂ
where can you start your Certified Line Cook registered apprenticeship?
Once enrolled in our Culinary Arts Program, tell your instructor you are interested in enrolling!
QUESTIONS?
Email:
apprenticeship@emilygriffith.edu
Back to Apprenticeship main page.