Emily's Cafe

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

Cafe Details, Hours, Location

  • Cash, Visa, and MasterCard are accepted
  • Most entrees and specials are under $6
  • Salad bar, omelet bar, grill, soup, and deli sandwiches are available daily
  • Open Monday - Wednesday from 8 a.m. - 2 p.m.
  • Located just off the Emily Griffith Campus main lobby at 1860 Lincoln Street.

 

Our menu for the week of February 20, 2017

Monday, Feb. 20

Breakfast: Breakfast Burrito Egg Roll
Soups: Wild Rice & Mushroom, Italian Wedding
Deli: Turkey BLT Wrap, Egg & Prosciutto Panini, Farmers Market Sandwich
Grill: Beef Mushroom Melt
Entree: Herb Baked Chicken
Healthy Choice: Blue Cheese Polenta w/Sautéed Veg
Salad: Chinese Chicken Salad

Tuesday, Feb. 21

Breakfast: Mini Potato Pancake Bowl
Soups: Puree of Watercress, White Bean Quinoa Chili
Deli: Ham/Swiss/Apple Wrap, Roast Beef Panini, REO Speedwagon Sandwich
Grill: Chicken Quesadilla
Entree: Sesame Osso Bucco
Healthy Choice: White Bean Quinoa Chili Bread Bowl
Salad: Bay Shrimp Louie Salad

Wednesday, Feb. 22

Breakfast: Belgian Waffle Platter
Soups: Potato Leek, Tortilla
Deli: Mediterranean Veg Wrap, Tuscan Panini, Sweet Liberty Sandwich
Grill: Fire Braised Pork Burrito
Entree: Baked Tilapia
Healthy Choice: Super Crunch Tofu Tacos
Salad: Salsa Ranch Salad

In their own words...

I am finally in the perfect discipline that applies artistic skill and analytic interests in an industry with a very bright future.

Brian Gies
GIS Student

There are students at different levels in every class and they can help and work with each other.  I’m here to keep students moving in the right direction.

Lina Fedynyshyn
Accounting Instructor

I chose EGTC because it’s so conveniently located and I like the self-paced approach.

Jill Rogers
Accounting Student