Professional Baking and Design
The Professional Baking and Design Program trains students in the fundamentals of professional baking. Students can complete the entire program and receive a certificate in Professional Baking and Design, or can complete certificates in either Professional Baking or Cake Decorating.
The cake decorating curriculum gives students instruction to skillfully express their creativity. It consists of hands-on training, beginning with basic decorating techniques and progressing to the elaborate skills necessary to complete a beautifully decorated wedding cake.
The professional baking curriculum provides training for those who wish to enter this dynamic segment of the food service industry; specialty bake shops, supermarkets, discount chains and delicatessens are all expanding into the “hot bakery” field.
2017-2018 Professional Baking and Design Program Dates
Please note that end dates are approximate.
2017-2018 Professional Baker
Part-Time (M-Th, 12-4 p.m.)
- 8/21/2017 – 11/13/2017
- 11/6/2017 – 2/20/2018
- 2/12/2018 – 5/14/2018
- 4/26/2018 – 7/19/2018
2017-2018 Cake Decorator
Part-Time (M-Th, 5-9 p.m.)
- 8/21/2017 – 10/17/2017
- 10/18/2017 – 12/20/2017
- 1/8/2018 – 3/7/2018
- 3/8/2018 – 5/14/2018
- 5/15/2018 – 7/12/2018
- Total Credit Hours: 10
- Estimated Program Cost: $1,477 (books may add to your final cost)
- Total Credit Hours: 7
- Estimated Program Cost: $868 (books may add to your final cost)
It's free to apply to Emily Griffith Technical College. You're under no obligation once you apply. Filling out an application allows us to connect you with people who can provide more information about your preferred studies and career goals.
- Hourly Pay = $12.97
- Annual Salary = $26,980+Bonus
- Hourly Pay = $14.09
- Annual Salary = $29,310+Bonus
- Hourly Pay = $9.73
- Annual Salary = $20,240+Tip
To what types of jobs do these skills apply?
- Pastry chef
What types of companies might hire me?
- Country clubs
- Cruise ships
- Grocery stores
- Nursing homes
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