Purchasing in the Hospitality Industry

Course Code

CUA 262

Credits

3

Emphasizes controlling costs as applied to the selection and procurement of food and supply items. Covers selection and procurement of food and supplies supplier selection and distribution systems including the forces affecting them. Students will take a nationally recognized test and may receive a certificate from the Education Foundation the educational arm of the National Restaurant Association.

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EGTC is teaching me the skills to prepare me for the state CNA exam, this school has a very high passing rate. My teacher is fun and energetic, she makes you want to learn!

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Current Student