Purchasing in the Hospitality Industry

Course Code

CUA 262

Credits

3

Emphasizes controlling costs as applied to the selection and procurement of food and supply items. Covers selection and procurement of food and supplies supplier selection and distribution systems including the forces affecting them. Students will take a nationally recognized test and may receive a certificate from the Education Foundation the educational arm of the National Restaurant Association.

Related Programs

Take the next step to a rising career

Fill out this form for more info on the program you'd like to study.

* indicates required

 

 

In their own words...

Esthetician is an industry that has lots of variety. You can work at a spa, you can be a sales rep, or work at a waxing company; there is a lot that you can do with this career.

 

Linda Troute
Esthetician Instructor