Purchasing in the Hospitality Industry
Emphasizes controlling costs as applied to the selection and procurement of food and supply items. Covers selection and procurement of food and supplies supplier selection and distribution systems including the forces affecting them. Students will take a nationally recognized test and may receive a certificate from the Education Foundation the educational arm of the National Restaurant Association.
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
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