Menu Planning

Course Code

CUA 157

Credits

3
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function mechanics and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.

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In their own words...

This program prepares you for all the aspects involved with working in a medical office and the teachers help you every step of the way.

Janeth Corral-Caraveo
Student