Menu Planning

Course Code

CUA 157

Credits

3
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function mechanics and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.

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In their own words...

There are students at different levels in every class and they can help and work with each other.  I’m here to keep students moving in the right direction.

Lina Fedynyshyn
Accounting Instructor