Menu Planning

Course Code

CUA 157

Credits

3
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function mechanics and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.

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In their own words...

We place nearly 100% of our students who complete these programs. We have very good job contacts in these programs, with a lot of community support, which makes these very successful programs.

Terry Partridge
Current Faculty