Menu Planning

Course Code

CUA 157

Credits

3
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the function mechanics and results achieved by the menu. Provides an overview of the existing and growing foodservice industry as seen through the menu.

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In their own words...

I love how EGTC feels like I’m on the job at an automotive garage. Our teacher is great; he brings a wealth of experience in the field, and his only mission is to help us maintain a career.

Christopher Mcllaren
Automotive Technology Student