Introduction to Cooking Techniques
Teaches the necessities required to thrive in the culinary industry. Help train students’ senses, guiding them through the vast sea of subtle tastes and flavors, from herbs and condiments to vegetables and meats. Mastery of culinary techniques, such as knife skills, dry and moist heat cooking methods, and sauce making. Prepare for the cooking portion of the exam.
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
Planning an event? Let Emily's Catering help. Check out our catering menu.... more »
In their own words...
There are students at different levels in every class and they can help and work with each other. I’m here to keep students moving in the right direction.