Introduction to Cooking Techniques
Teaches the necessities required to thrive in the culinary industry. Help train students’ senses, guiding them through the vast sea of subtle tastes and flavors, from herbs and condiments to vegetables and meats. Mastery of culinary techniques, such as knife skills, dry and moist heat cooking methods, and sauce making. Prepare for the cooking portion of the exam.
In their own words...
This program prepares you for all the aspects involved with working in a medical office and the teachers help you every step of the way.