Internship

Course Code

CUA 281

Credits

3
Places students in an actual work situation where they participate in the operation of a foodservice establishment. Hours of work are arranged by the site supervisor and the intern. The number of hours required are determined by the number of credits the course carries.

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In their own words...

Health and beauty have always been passions of mine. The ability to combine the two is exciting - helping people feel their best inside and out. The program is awesome and the price is right!

Laci Garst
Student