Internship

Course Code

CUA 281

Credits

3
Places students in an actual work situation where they participate in the operation of a foodservice establishment. Hours of work are arranged by the site supervisor and the intern. The number of hours required are determined by the number of credits the course carries.

Related Programs

Take the next step to a rising career

Fill out this form for more info on your career tech program of choice.

* indicates required

 

In their own words...

 I saw the lower tuition, the small class sizes and the hands on training.  It keeps my interest and working as a team helps my communication skills too.

Michael Young
Culinary Arts Student