Internship

Course Code

CUA 281

Credits

3
Places students in an actual work situation where they participate in the operation of a foodservice establishment. Hours of work are arranged by the site supervisor and the intern. The number of hours required are determined by the number of credits the course carries.

Related Programs

In their own words...

I chose EGTC because I heard through my school it was the best, because it allowed me to get my certificate and still be on time with high school.

Tyler Snow
Cosmetology Student