Intermediate Soups and Sauces
Provides the student with a continuation of the saucier station in a commercial kitchen to include the five ?Grand? or ?Mother Sauces? small or derivative sauces and the major categories of soups. Gravies and pan sauces as well as sauce garnishes are also covered.
Take the next step to a rising career
Fill out this form for more info on your career tech program of choice.
In their own words...
The small class sizes are great as well as the evening times. I would absolutely recommend EGTC – it offers a great family, school and work balance.