Intermediate Soups and Sauces

Course Code

CUA 126

Credits

1
Provides the student with a continuation of the saucier station in a commercial kitchen to include the five ?Grand? or ?Mother Sauces? small or derivative sauces and the major categories of soups. Gravies and pan sauces as well as sauce garnishes are also covered.

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Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

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I chose EGTC because I like that it is a smaller college and that you can finish a program in months. I also like having smaller class sizes.

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