Intermediate II: Disinfection, Sanitation and Safety

Course Code

COS 260

Credits

2

Provides continued study of theory and practice of proper methods of sterilization disinfection sanitation and safety procedures as related to all phases of the industry. Covers terminology and training of disinfection sanitation and safety procedures. The individual responsibility to provide a safe work environment is practiced.

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In their own words...

 I saw the lower tuition, the small class sizes and the hands on training.  It keeps my interest and working as a team helps my communication skills too.

Michael Young
Culinary Arts Student