Fundamentals of Accounting Hands-on Lab
Covers the practical lab portion of the Fundamentals of Accounting course. Emphasizes the demonstration of recording accounting information discussed in each chapter of ACC 101.
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
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In their own words...
I want to learn more about cake decorating and all the different techniques. My ultimate goal is to become a cake decorator.