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Fundamentals of Accounting

Course Code

ACC 101

Credits

3
Presents the basic elements and concepts of accounting with emphasis on the procedures used for maintaining journals ledgers and other related records and for the completion of end-of-period reports for small service and merchandising businesses.

Related Programs

Invalid input Services

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

I want to learn more about cake decorating and all the different techniques. My ultimate goal is to become a cake decorator.

Lindsay Marchiano
Current Student