Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

Related Programs

Take the next step to a rising career

Fill out this form for more info on your career tech program of choice.

* indicates required

 

In their own words...

The opportunities in the pharmacy profession continue to grow and expand and can launch one into greater opportunities in the health care realm.

Joe Cooper
Pharmacy Technician Instructor