Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

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In their own words...

Those wanting to start their own business, this is the field to be in. Our program is very hands on and allows one to work on their craft

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