Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

Related Programs

Invalid input Services

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

... more »

Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

My teachers, class and program are great they all come together as one.

 

Tyrone Chavez
Barbering Student