Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

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In their own words...

EGTC is the first step in my new career of nursing. It is a quicker program than most so it means I can be working as a CNA that much sooner.

Lisa Maloney
Student, Practical Nurse