Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

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In their own words...

EGTC is teaching me the skills to prepare me for the state CNA exam, this school has a very high passing rate. My teacher is fun and energetic, she makes you want to learn!

Elisa Domenget
Current Student