Front of the House Planning

Course Code

CUA 191

Credits

1
Teaches how to organize special meal functions handle reservations and special requests evaluate dining room personnel create menu format for the GPA Dining Room and operate the POS manager?s menu. Students will meet 22.5 hours during the semester in a scheduled class setting. Assignments and projects will be completed outside of class meetings.

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In their own words...

I chose EGTC because the stellar reputation the LPN program has for teaching their students the best way to practice in the medical field.

April Markoff
Practical Nursing Student