Food Service Concepts and Management Skills

Course Code

CUA 105



Demonstrates the use of management skills training in the food service industy by use of student interaction research and also demonstrates the various styles of menu development. Includes basic responsibility for food service personnel in all kitchen positions with emphasis on advertising vs. publicity job analysis description specifications and duty list as related to recruiting and hiring process. Covers application interview techniques training and hiring process. Incorporates preparation of menus for different styles of food service concept establishments.

Related Programs

Take the next step to a rising career

Fill out this form for more info on the program you'd like to study.


* indicates required

In their own words...

Esthetician is an industry that has lots of variety. You can work at a spa, you can be a sales rep, or work at a waxing company; there is a lot that you can do with this career.


Linda Troute
Esthetician Instructor