Food Service Concepts and Management Skills
Demonstrates the use of management skills training in the food service industy by use of student interaction research and also demonstrates the various styles of menu development. Includes basic responsibility for food service personnel in all kitchen positions with emphasis on advertising vs. publicity job analysis description specifications and duty list as related to recruiting and hiring process. Covers application interview techniques training and hiring process. Incorporates preparation of menus for different styles of food service concept establishments.
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
Planning an event? Let Emily's Catering help. Check out our catering menu.... more »