Food Safety and Sanitation

Course Code

CUA 101

Credits

2

Covers the basic rules of sanitation food-borne illnesses safe food temperatures safe food handling techniques the HACCP Program pest control procedures and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more students receive a Certificate of Completion from the Education Foundation.

Related Programs

Take the next step to a rising career

Fill out this form for more info on your career tech program of choice.

* indicates required

 

In their own words...

I love everything I've learned since being here, and the teacher is awesome and knows what he’s doing.

Kasey Desselles
Welding Student