Food Safety and Sanitation

Course Code

CUA 101

Credits

2
Covers the basic rules of sanitation food-borne illnesses safe food temperatures safe food handling techniques the HACCP Program pest control procedures and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more students receive a Certificate of Completion from the Education Foundation.

Related Programs

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Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

The instructor was very hands on and helpful. My education allowed me to pass the first level state water operators exam and acquire a license.

Paul O’Conner
Water Quality Management Alumni