Food Safety and Sanitation

Course Code

CUA 101

Credits

2

Covers the basic rules of sanitation food-borne illnesses safe food temperatures safe food handling techniques the HACCP Program pest control procedures and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more students receive a Certificate of Completion from the Education Foundation.

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In their own words...

GIS is not just one job. Having GIS skills means you can work in any industry from Urban Planning to Health. The world is literally at your fingertips. Everyone uses GIS without even knowing it.

Terry Partridge
Current Faculty