Food Safety and Sanitation
Covers the basic rules of sanitation food-borne illnesses safe food temperatures safe food handling techniques the HACCP Program pest control procedures and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more students receive a Certificate of Completion from the Education Foundation.
Take the next step to a rising career
Fill out this form for more info on the program you'd like to study.
In their own words...
The esthetician program is amazing. There are so many options to choose in the field – a spa setting, working with a physician or working with makeup. I love my teacher!