Baking: Intermediate Bread Preparation
Focuses on preparation of types of bread products including French rye wheat brioche and croissants. Enables the student to demonstrate different styles of presentation including rolling braiding cloverleaf parker-house single knot butter-flake comb and wreath shape. Examines production steps ingredients and commercial equipment that apply to course training.
Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.
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