Advanced Line Prep and Cookery

Course Code

CUA 233

Credits

4
Focuses on preparation of complete meals to order. Emphasizes cooking center of the plate items such as meat fish seafood and poultry as well as accompaniment foods such as starches and vegetables. Enables the student to prepare sauces entr?e salads edible garnishes and meals determined by the menu prepared for a dining room setting. Emphasizes line supervisor saut? cook pantry cook cooks helper and runner responsibilities.

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Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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In their own words...

I want to learn more about cake decorating and all the different techniques. My ultimate goal is to become a cake decorator.

Lindsay Marchiano
Current Student