Advanced Line Prep and Cookery

Course Code

CUA 233

Credits

4
Focuses on preparation of complete meals to order. Emphasizes cooking center of the plate items such as meat fish seafood and poultry as well as accompaniment foods such as starches and vegetables. Enables the student to prepare sauces entr?e salads edible garnishes and meals determined by the menu prepared for a dining room setting. Emphasizes line supervisor saut? cook pantry cook cooks helper and runner responsibilities.

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In their own words...

Those wanting to start their own business, this is the field to be in. Our program is very hands on and allows one to work on their craft

Cosmetology - Deborah Gonzales
Cosmetology Instructor