Advanced Baking

Course Code

CUA 236

Credits

2

Provides students the opportunity to refine their baking skills in the areas of desserts yeast breads garnishing and presentation of baked products. Enables the student to bake garnish and present a variety of baked goods. These products are prepared and displayed for the public in various locations in the college.

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Emily Griffith offers the most in-depth education as far as water and water quality is concerned. Water is one of the best careers to get into if you want to make a difference in the world.

Mark Bickford
Water Quality Management Student