Advanced Baking

Course Code

CUA 236

Credits

2

Provides students the opportunity to refine their baking skills in the areas of desserts yeast breads garnishing and presentation of baked products. Enables the student to bake garnish and present a variety of baked goods. These products are prepared and displayed for the public in various locations in the college.

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In their own words...

The opportunities in the pharmacy profession continue to grow and expand and can launch one into greater opportunities in the health care realm.

Joe Cooper
Pharmacy Technician Instructor