Advanced Baking

Course Code

CUA 236

Credits

2

Provides students the opportunity to refine their baking skills in the areas of desserts yeast breads garnishing and presentation of baked products. Enables the student to bake garnish and present a variety of baked goods. These products are prepared and displayed for the public in various locations in the college.

Related Programs

In their own words...

Emily Griffith has helped me to apply for grants and with financial assistance, they have helped me enroll for all the classes needed to obtain the certificates needed for the field.

Thomas Schimmer
HVAC Student