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Accounting Principles I

Course Code

ACC 121

Credits

4
Introduces the study of accounting principles for understanding of the theory and logic that underlie procedures and practices. Major topics include the accounting cycle for service and merchandising companies special journals and subsidiary ledgers internal control principles and practices notes and interest inventory systems and costing plant assets and intangible asset accounting and depreciation methods and practices.

Related Programs

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Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

In their own words...

 I saw the lower tuition, the small class sizes and the hands on training.  It keeps my interest and working as a team helps my communication skills too.

Michael Young
Culinary Arts Student