Certified Chef Apprenticeship

Chef Icing CakeTrade Skills:

The sponsoring house (Restaurant) pays apprentice an hourly wage while the apprentice gains 4000 hours of valuable hands-on experience under the direction of a qualified chef

Length of Training:

2 year apprenticeship; certified by the American Culinary Federation

Program Information:

Applicants to this program must be at least 17 years of age and have a diploma or GED. For more information, please contact the apprenticeship training center directly, ACF Colorado Chefs Association at 303-222-0057.

Photo Credit: 5280 Culinary Photography

Upcoming Related Events

Wednesday, May 3, 2017
EGTC Career Fair 2017!
Time: 9:00am to 12:00pm
Wednesday, May 3, 2017
Fundraiser for Kneaded Dough
Time: 4:00pm
Friday, May 5, 2017
Legal Advice Office
Time: 11:15am

Related Services

Emily's Cafe is a product of our Culinary Arts Program. Our entrees are ordered, created, prepared, and served by our Culinary Arts students.

Planning an event? Let Emily's Catering help. Check out our catering menu.

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Relax. Correct. Nourish. Beautify. Rejuvenate.

Emily's Spa offers relaxing facials, waxing, and make-up application at lower prices while our students practice and hone their skills in the field of skin care. All work performed by... more »

From our students...

Health and beauty have always been passions of mine. The ability to combine the two is exciting - helping people feel their best inside and out. The program is awesome and the price is right!

Laci Garst
Student

From our teachers...

We place nearly 100% of our students who complete these programs. We have very good job contacts in these programs, with a lot of community support, which makes these very successful programs.

Terry Partridge
Current Faculty